3. Avoid contact with preservative chemicals. Rinse
the specimens completely before dissection.
4. Properly mount dissection specimens to dissecting
pan. Do not dissect a specimen while holding it.
5. Handle scalpel or razor blade (safety edged) with
extreme care.
6. Always cut away from your body and away from
others.
7. Never ingest specimen parts or remove
specimens/specimen parts from the classroom. Properly
dispose of dissected materials.
8. Store specimens as directed by your teacher. Clean
up the work area and return all equipment to the proper
place when the dissection is completed.
9. Wash your hands after each dissection.
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